ORDER OF THREE TACOS SERVED WITH ONIONS, CILANTRO, RICE AND BEANS
TOPPED WITH SIX SHRIMP, SERVED WITH RICE AND GUACAMOLE SALAD
TENDER BEEF, CHICKEN AND SHRIMP COOKED WITH ONIONS, TOMATOES AND BEL PEPPERS, SERVED WITH BEANS WITH CHEESE, GUACAMOLE SALAD, SOUR CREAM AND CHOICE OF TORTILLAS